The Big Dipper


  • 1 ea. Cross Valley Farms® Garlic Cloves, cut in half
  • 1 c Dry White Wine
  • 1.5 lb. Glenview Farms® Shredded Fontina, Gruyère and Gouda Cheese Blend
  • To Taste Monarch® Kosher Salt
  • To Taste Monarch Black Pepper
  • To Taste Monarch Ground Nutmeg
  • 2 ea. Chef's Line® All Natural* Smoked Chicken Sausage, cooked and sliced
  • 2 ea. Cross Valley Farms® Red Potatoes, cut in cubes or wedges, roasted
  • .5 ea. Chef's Line French Baguette, cut and toasted


Heat an iron skillet in the oven. Tableside, add white wine, garlic, and three cheese blend. Stir constantly with a fork or whisk until the cheese is melted. Serve with grilled sausage, roasted potato wedges, and large chunks of crusty bread.

Serves 1

*No artificial ingredients. Minimally processed.