Tarragon Cachaça, Vanilla and Avocado Cocktail


  • 1 1⁄2 oz. Tarragon-Infused Cachaça
  • 1 1⁄2 oz. Vanilla-Infused Cane Sugar
  • 1⁄4 oz. Clarified Lime Juice
  • 1⁄4 oz. Chareau Aloe Vera liquor
  • 5 drops Pistachio Oil, roasted
  • 2 generous bar spoons Avocado, ripe
  • Golden mint sprigs, to garnish


Place all ingredients in a shaker, add ice and shake vigorously. Pour over a tall Collins glass filled with crushed ice. Garnish with golden mint sprig for enhanced fresh aromatics.

Mixologist Daniel Bedoya, Howm, New York City, from Food Fanatics® Magazine.