QUICK LINKS: Place an Order , Featured Products , About US Foods , Locations , Recipes
Summer_Vegetable_Panzanella_Salad_748x748px
Salads

Summer Vegetable Panzanella Salad

Ingredients

  • ½ c Banyuls Vinegar
  • 1½ c Olive Oil
  • ¹⁄8 c Honey
  • ¹⁄8 c Whole Grain Mustard
  • 2 c Roasted Vegetables (cherry tomatoes, heirloom cauliflower, candied striped beets, Brussels sprouts)
  • ½ ea. Shallot, thinly shaved
  • ½ ea. Peach, thinly shaved
  • ½ c Croutons

PREPARATION

Blend together Banyuls, honey, and whole grain mustard. Slowly add in olive oil to emulsify. Toss with remaining ingredients. Makes 1 serving.

Chef de Cuisine Ashley Goddard, Geordie’s Restaurant at the Wrigley Mansion, Phoenix, from Food Fanatics® Magazine

You May Also Like

Recipes

US Foods extensive list of proven recipes is available to help you plan and execute quality menu items your patrons will love, recommend and come back for

Recipe

Gnudi with Sweet Corn Esquites

Chef Akhtar Nawab, of Alta Calidad, in Brooklyn, New York, shares this recipe for Gnudi with Sweet Corn Esquites. Find out all the details here.

Recipe

Roasted Lamb with Schug

Check out this recipe for Roasted Lamb with Schug from Executive Chef Ari Bokovza, of Dagon, in New York City. Read more here and in Food Fanatics® magazine.