Smoked Blue Cheese Fries
- 9 pounds Monarch® House Cut French Fries
- 2 pounds Glenview Farms® Premium Applewood Smoked Blue Cheese Crumbles
- 1 quart heavy cream
- 1 bunch scallions
- 1 teaspoon Monarch® Ground Nutmeg
Prepare fondue by heating heavy cream and 75% of the blue cheese crumbles and nutmeg. Simmer until thick and lump-free.
Deep-Fry house cut French fries. Slice scallions.
Assemble per order:
- 6 ounces French fries
- 1/2 cup blue cheese fondue topping
Garnish with 1 teaspoon scallions and 1 tablespoon smoked blue cheese crumbles.
Yield 24 each, 8 ounces per person.