Savory Bavarian Pretzel


  • 25 each Chef's Line® Bavarian Soft Pretzels
  • 1 cup Rykoff Sexton® Dark Ale Whole Grain Mustard
  • 1 pound Glenview Farms® Shredded Colby Jack Cheese Blend
  • 1 tablespoon Monarch® 6 Pepper Blend


Brush pretzel with mustard, top with cheese blend and 6 pepper blend. 

Bake 350°F on parchment lined baking sheet for 5-6 minutes. Allow cheese to become golden brown and bubbly. 

Serve hot with favorite dipping sauce like Molly's Kitchen® Beer & Cheese Dip Sauce. Yield: 25 each.