Savory Bavarian Pretzel
- 25 each Chef's Line® Bavarian Soft Pretzels
- 1 cup Rykoff Sexton® Dark Ale Whole Grain Mustard
- 1 pound Glenview Farms® Shredded Colby Jack Cheese Blend
- 1 tablespoon Monarch® 6 Pepper Blend
Brush pretzel with mustard, top with cheese blend and 6 pepper blend.
Bake 350°F on parchment lined baking sheet for 5-6 minutes. Allow cheese to become golden brown and bubbly.
Serve hot with favorite dipping sauce like Molly's Kitchen® Beer & Cheese Dip Sauce. Yield: 25 each.