Romaine Caesar Salad with Lemon Rosemary Croutons
- 4 heads chopped Cross Valley Farms® Triple Washed Red Romaine Hearts
- 1 ½ - 2 quarts Monarch® Creamy Caesar Dressing with Romano Cheese
- 4 Chef’s Line® Schiacciatta Buns, cubed and toasted or deep fried
- To taste Monarch® Black Peppercorns, cracked
Per portion, toss chopped lettuce and croutons with dressing and freshly cracked pepper. Serve immediately. Yield: 25 portions.