Sauces
Red Adjika- Georgian Red Pepper Dip
Ingredients
- 6 Red bell peppers, roasted
- 3 Calabrian chilies, deseeded
- 2 Fresno chilies, deseeded
- 1-1/2 Large tomato, peeled
- 1-1/2 tsp. Ground coriander seed
- 2 T Red wine
- 1/4 bunch Cilantro, leaves only, chopped
Preparation
Combine all ingredients except cilantro in a blender to chop but not purée. Cook in a lightly oiled sauté pan until thickened. Add cilantro; cool and serve with grilled meat.
Chef Vitaly Paley, Imperial, Portland, Oregon, from Food Fanatics® magazine