Pretzel Crusted Chicken Fingers with Honey Mustard Dip
- 75 Pieces Stock Yards® Sous Vide Chicken Strip in Batter
- 2 lbs Monarch® Mini Pretzel Twists, Crushed
- 4 cups Rykoff Sexton® Dark Ale Mustard
- 4 cups Monarch® Honey
Remove chicken pieces from bag and coat thoroughly in crushed pretzels. Deep fry until minimum internal temperature reaches 145°F.
Combine mustard and honey.
Portion 3 strips chicken with 2 Oz. dip per serving. Yield: 25 portions.