Organic Multigrain Veggie Sandwich
- 48 each Chef's Line® Organic Sliced Multigrain Bread
- 48 each cheddar cheese slices
- 4 pounds Rykoff Sexton® Mixed Grilled Vegetables
- 24 each lettuce leaves
- 1 jar Monarch® Chimichurri Aioli
- 8 each Cross Valley Farms® Baby Beefsteak Tomatoes
Toast bread slice, top with 1 tablespoon chimichurri aioli on both pieces.
Portion 3 ounce servings of sliced Mixed Grilled Veggies. Slice tomatoes, 2 per sandwich serving.
Assemble sandwich on toasted Aioli bread with cheese, vegetables, lettuce and tomatoes.
Cut in half if desired.
Serve with favorite a side, such as soup, French fries, pickles, potato salad or Metro Deli® Chips.
Yield: 24 each.