Organic Baby Spinach and Wild Arugula Salad with Grapefruit and Pomegranate
Salads

Organic Baby Spinach and Wild Arugula Salad with Grapefruit and Pomegranate

Ingredients

  • 4 ½ pounds Cross Valley Farms® Organic Baby Spinach and Wild Arugula Blend
  • 3 cups Pomegranate Seeds
  • 6 cups Pink Grapefruit Sections in Syrup, drained
  • 8 Shallots, finely diced
  • 1.5 quarts Monarch® Exquisite Paris Vinaigrette

Preparation

For each serving, portion approximately 1 cup (2.5 ounces) salad blend into serving bowl.

Toss with 1/8 cup pomegranate, 3-4 grapefruit segments, ½ teaspoon shallots.

Serve with 1 ounce salad dressing. 

Yield: 25 portions