Nashville Crispy Cod Sandwich
- 1 ea. Harbor Banks® Cracker Breaded Cod Tail
- 1 ea. Chef's Line® Non-GMO Artisan Focaccia Square Bun
- 1 ea. Cross Valley Farms® Better Burger Leaf Lettuce
- 3 slices Cross Valley Farms Tomato Sliced
- 2 fl. oz. Monarch® Tartar Sauce
- 1 T Monarch Nashville Style Hot Sauce
- .25 tsp. Rykoff Sexton® Key Lime Juice
- 1 tsp. Cross Valley Farms Green Onion, thinly sliced
- Deep-fry breaded cod according to instructions.
- Toast bun, and place lettuce and tomato on bun.
- Top with cod.
- Mix Nashville Sauce and Lime Juice along with Green Onion into the tartar sauce.
- Top cod or serve sauce on the side.
Recipe By Matthew Dean, Food Fanatics® Chef, Streator, IL