Sauces

Miso Butter

Ingredients

  • 1 pound unsalted butter, room temperature
  • ½ pound white miso
  • Zest of 1 lemon
  • ½ teaspoon yuzu juice
  • Pinch of white pepper

Preparation

Combine all of the ingredients in a food processor and blend thoroughly. Chill.

Chef Craig Richards, St. Cecilia, Atlanta