Beverages
Lust for Life
Ingredients
- 1½ ounces Del Maguey Vida mezcal
- ¾ ounce Lustau Palo Cortado Peninsula sherry
- ¾ ounce orgeat syrup
- ½ ounce lemon juice
- ½ ounce pineapple juice
- Cocoa powder for dusting
PREPARATION
Combine all ingredients in a mixing tin, add ice, and shake well. Strain into a rocks glass over a large chunk of ice. Garnish with a light dusting of cocoa powder.
Published in “Mezcal: The History, Craft & Cocktails of the World’s Ultimate Artisanal Spirit” by Emma Janzen (Voyager Press, 2017)
Joaquin Simo, Ouring Ribbobs, New York City