Kale Guacamole with Housemade Pita Chips


  • 4 avocados, pitted
  • 1/2 cup kale, blanched and chopped
  • 1/2 cup grapefruit segments
  • 1/3 cup poblano peppers, charred, seeded and chopped
  • 1/8 cup cilantro, chopped
  • 1/8 cup green onions, chopped
  • 1/2 teaspoon sea salt
  • Housemade pita chips, your recipe


Lightly smash avocados. Combine kale, grapefruit segments, poblano, cilantro, green onions, and salt until incorporated. Serve with pita chips. Makes 4 to 6 servings.

Recipe by Chef Michael Sullivan
True Food Kitchen, locations nationwide