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BarGrill_ItalianSausageVeganizza_RS
Entrées

Italian SAUS'GE Veganizza

Ingredients

  • 1 ea. Chef's Line® Gluten-Free Sweet Potato Flatbread
  • 3 oz. Molly's Kitchen® Plant-Based* Italian Style Saus'ge Topping
  • 4 oz. Glenview Farms® Vegan Mozzarella Style Shreds
  • 1 oz. Rykoff Sexton® Caramelized Sliced Onions
  • 3 oz. Roseli® Pizza Sauce

PREPARATION

  1. Preheat oven to 400°.
  2. Lay flatbread on parchment-lined sheet pan.
  3. Layer ingredients on flatbread: pizza sauce, vegan cheese, vegan saus'ge, caramelized onions.
  4. Bake until cheese melts and crust is crisp. 

Serves 1

Recipe by Chef Matt Dean, Food Fanatics® Chef, Streator, IL

*Made with ingredients derived from plants, fungi and algae; no animal-derived ingredients. Reasonable efforts to avoid cross-contact with animal-based ingredients.

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