Hawaiian Slider Lobster Roll
- 24 each Hilltop Hearth® Premium Hawaiian Slider Buns
- 2 pounds lobster meat
- 1 pound celery
- 3 tablespoons tarragon
- 2 cups mayo
- 3 tablespoons Old Bay Seasoning
- 3 ounces lemon juice
Prepare dressing, incorporate mayo, lemon juice, Old Bay Seasoning, chopped tarragon and diced celery. Dressing may be chilled and held/prepped up to 3 days prior to use.
Shred/pull apart fully cooked lobster meat & claws, fold in dressing. Chill salad prior to service.
Toast slider buns, fill each with 2 ounces (approximately 1/4 cup) of lobster salad. Yield: 24 each.