Grilled Peach Crostini
- 2 pounds Monarch® Grilled Peaches, Defrosted
- 13 Chef’s Line® Ficelle Rolls
- 1 cup Olive Oil
- 25 oz. Glenview Farms® Fresh Goat Cheese
- 2 cups Honey
- 4 oz. Fresh Mint
Slice ficelle on a bias into crostini, brush with oil and toast in 400°F oven until golden brown and crispy. Let cool.
Stir cheese briskly with a spoon, or whisk to lighten and aerate. Spread 1-2 tablespoons onto crostini, top with peach slices, a drizzle of honey and a sprig of thyme. Yield: 25 Servings.