Grilled Chicken Strip Asparagus Pizza


  • 6 pounds Patuxent Farms® Grilled Chicken Strips
  • 25 Roseli® Gluten Free Pizza Crusts
  • 1 tub Glenview Farms® Spreadable Brie
  • 1 tub Monarch® Kale Pesto
  • 8 bunches Asparagus, Trimmed and Halved Lengthwise


Spread brie evenly over pizza crusts, drizzle with pesto, top with chicken and asparagus. Bake at 400*F for 10-12 minutes or until evenly heated throughout. Yield: Makes 25 10-in. pizzas.