Grilled Chicken Strip Asparagus Pizza
- 6 pounds Patuxent Farms® Grilled Chicken Strips
- 25 Roseli® Gluten Free Pizza Crusts
- 1 tub Glenview Farms® Spreadable Brie
- 1 tub Monarch® Kale Pesto
- 8 bunches Asparagus, Trimmed and Halved Lengthwise
Spread brie evenly over pizza crusts, drizzle with pesto, top with chicken and asparagus. Bake at 400*F for 10-12 minutes or until evenly heated throughout. Yield: Makes 25 10-in. pizzas.