Gluten Free Sweet Potato Flatbread S'mores
- 1 ea. Chef's Line® Gluten Free Sweet Potato Flatbread
- 176 ea. Mini Marshmallows
- 8 oz. Chocolate Hazelnut spread
- 1 oz. Monarch® Ground Cinnamon
- 4 oz. Monarch Extra Fine White Cane Sugar
- Preheat oven to 350°F. Cut sweet potato flatbread into 8 even rectangles. Mix cinnamon and sugar.
- Lightly heat flatbread in the oven for 4 minutes. Remove and toss in cinnamon-sugar mixture.
- Spread hazelnut spread on flatbread and place 22 marshmallows on each rectangle. Torch with flame. Stack two high and serve.
Recipe By Jason Scarborough, ASM, Columbia, SC