Gluten Free Sweet Potato Flatbread S'mores


  • 1 ea. Chef's Line® Gluten Free Sweet Potato Flatbread
  • 176 ea. Mini Marshmallows
  • 8 oz. Chocolate Hazelnut spread
  • 1 oz. Monarch® Ground Cinnamon
  • 4 oz. Monarch Extra Fine White Cane Sugar


  1. Preheat oven to 350°F. Cut sweet potato flatbread into 8 even rectangles. Mix cinnamon and sugar.
  2. Lightly heat flatbread in the oven for 4 minutes. Remove and toss in cinnamon-sugar mixture.
  3. Spread hazelnut spread on flatbread and place 22 marshmallows on each rectangle. Torch with flame. Stack two high and serve.

Recipe By Jason Scarborough, ASM, Columbia, SC
Serves 1