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Appetizers

Gluten Free Italian Mixed Grilled Veggie Pizza

Ingredients

  • 6 pounds Rykoff Sexton® Grilled Mixed Vegetables
  • 4 each Chef's Line® Gluten Free Italian Pizza Crust
  • 4 pounds Italian mixed cheese blend
  • 2 quarts Monarch® Pizza Sauce
  • 2 tablespoons red pepper flakes
  • 2 pints Cross Valley Farms® Mini Heirloom Tomatoes
  • 1 pound Parmesan cheese
  • 2 tablespoons fresh oregano

Preparation

Assemble 10" par baked gluten free pizza crust, each with:

  • 1 cup pizza sauce 
  • 1 1/4 pounds mixed cheese 
  • 1 3/4 pounds mixed grilled veggies 
  • 1 cup sliced mini heirloom tomatoes 
  • 1/2 teaspoon red pepper flakes 
  • 1/2 cup shredded Parmesan cheese 

Bake at 375°F, high fan for 9-10 minutes, until pizza is golden and bubbly. 

Top with 1 teaspoon chopped fresh oregano. Cut pizza into 4 portions. 

Serve with a favorite side such as salad, soup or wings. Yield: 24 servings.