Sides
Fried Peanuts and Lime Leaves
Ingredients
- 2 tsp. Coriander Seeds
- 1 tsp. Whole Black Peppercorns
- 2 tsp. Coarse Sea Salt
- 3 ea. Makrut Lime Leaves, finely sliced
- 2½ c Skin-On Raw Peanuts
- Peanut or Vegetable Oil, for frying
PREPARATION
Using a food processor or mortar and pestle, grind coriander, peppercorns, salt and lime leaves. Transfer to a medium-sized serving bowl. Heat oil (at least an inch deep) in a Dutch oven or saucepan at 365°F. Add half of the peanuts and cook, stirring frequently until golden brown for about 2 minutes. Transfer peanuts to paper towels to drain. Repeat with remaining peanuts. Gently toss peanuts in the spice mixture until fully coated. Serve warm or at room temperature.
André Darlington | BAR MENU: 100+ Drinking Food Recipes for Cocktail Hours at Home