Entrees
Fried Chicken Necks
Ingredients
- Canola oil, as needed
- 1 pound chicken necks
- ½ tablespoon soy sauce
- 2 tablespoons sake
- 2 tablespoons mirin
- 1 tablespoon sugar
- Little gem or other lettuce
Preparation
Heat oil in a heavy bottom pan until smoky. Add chicken necks and allow them to get a hard sear.
Reduce heat and add remaining ingredients except the lettuce. Allow the liquid to boil down. Pull meat off necks and service with lettuce. Makes 3 servings.
Recipe by Chefs Koji and Satori Hagihara, ROKI, New York