Fried Green Tomato Benedict
Ingredients
- 50 Molly’s Kitchen® Cornmeal-Breaded Green Tomatoes
- 2 lbs Chef’s Line® Guacamole
- 50 Glenview Farms® Cage-Free Large Brown Eggs
- 4 oz Monarch® Apple Cider Vinegar
- ½ gallon Chef’s Line® Hollandaise Sauce
- To taste Monarch® Kosher Salt
- To taste Monarch® Black Peppercorns Cracked
PREPARATION
Bring a large shallow pot of water to a simmer with apple cider, then poach eggs until desired doneness.
Warm Hollandaise sauce in a small pot over medium heat.
Deep fry green tomatoes for 3 ½ minutes.
Per order, place 2 tomatoes on plate, top with guacamole then poached eggs.
Season with salt and pepper and a drizzle of warm Hollandaise sauce. Yield: 25 portions.