Elvis’ Coal Roasted Banana Boat
- 1 banana
- 1 jumbo marshmallow
- 2 ounces quality chocolate baking bar broken into pieces
- Peanut butter sauce, recipe follows
- Vanilla ice cream
- Graham crackers
- Honey, as needed
Cut banana laterally with peel intact, hit the grill to mark and remove. Place on a large enough piece of foil so that it can be folded to cover the dessert.
Halve 1 jumbo marshmallow and place on banana. Add a few pieces of chocolate. Wrap and place on the grill or submerge into hot coals – until chocolate melts. Open and drizzle with peanut butter sauce, and serve with vanilla ice cream and graham crackers drizzled with honey.
For peanut butter sauce: Melt 1 cup peanut butter down. Add ½ cup heavy cream and ½ cup honey slowly. Let mixture thicken to your preference and cool.
Owner Mitch McCamey, Kermit’s Outlaw Kitchen, Tupelo, MS, from Food Fanatics Magazine