Salad_CrispyPickledRedOnionPorkBellySalad_FallScoop2021
Salads

Crispy Pickled Onion and Pork Belly Salad

Ingredients

  • ½ oz. Crispy Pickled Red Onion Topping
  • 6 oz. Cross Valley Farms® Organic Harvest Blend
  • 3 oz. Chef's Line® Diced Hickory Smoked Pork Belly, fried
  • 2 oz. Sweet Onion Vinaigrette
  • 2 oz. Cross Valley Farms English Cucumber, diced
  • 2 oz. Cross Valley Farms Red Bell Pepper, diced
  • 3 oz. Glenview Farms® Applewood Smoked Blue Cheese

PREPARATION

  1. In a blender, purée pickling juice, mustard, onion, salt, pepper, and honey
  2. Once puréed, keep blender running and slowly pour in oil
  3. Once oil has completely mixed in, keep blender running and add chopped parsley
  4. Remove salad dressing from blender and store in appropriate container

Prices are based on average cost and are subject to change. For more information, contact your US Foods® representative and ask about our Complementary Scoop™ Recipes and Menu Profit Pro™. To learn more about US Foods, visit usfoods.com.

Recipe by Jeremy DeRango, Brands Sous Chef, Rosemont, IL

Serves 50