Beverages
Contessa
Ingredients
- 8 oz. Aperol
- 8 oz. Dry Vermouth
- 8 oz. London Dry Gin
- 5 drops Orange Blossom Water
- 12 oz. Water
- 1 ea. Orange
PREPARATION
Add all ingredients into a large pitcher. Serve 4.5 ounces over a half-rocks glass of ice. Use a wide peeler and garnish with an orange tongue. Makes 8 servings in a batch.
Food and beverage director Alex Larrea and Bar Manager Josiah Reed, Ponyboy, Oklahoma City, from Food Fanatics® Magazine