Beverages

Contessa

Ingredients

  • 8 oz. Aperol
  • 8 oz. Dry Vermouth
  • 8 oz. London Dry Gin
  • 5 drops Orange Blossom Water
  • 12 oz. Water
  • 1 ea. Orange

PREPARATION

Add all ingredients into a large pitcher. Serve 4.5 ounces over a half-rocks glass of ice. Use a wide peeler and garnish with an orange tongue. Makes 8 servings in a batch.

Food and beverage director Alex Larrea and Bar Manager Josiah Reed, Ponyboy, Oklahoma City, from Food Fanatics® Magazine