Beverages
Coffee Cocktail
Ingredients
- 8 oz. Cold Brew
- 4 oz. Blackheart Rum
- 4 oz. Brandy
- 2 oz. Cioco Carciofaro (can substitute Cynar)
- 2 oz. Demerara Sugar
- 8 oz. Soda Water
PREPARATION
Combine, store in bottle. Serve in Collins glass, pour 4 ounces of batch over ice, top with 2 ounces of soda water, roll to combine.
Bar Manager Ryan Goodman, Rococo Bar and Grill, Oklahoma City, from Food Fanatics® Magazine