Coffee Cocktail


  • 8 oz. Cold Brew
  • 4 oz. Blackheart Rum
  • 4 oz. Brandy
  • 2 oz. Cioco Carciofaro (can substitute Cynar)
  • 2 oz. Demerara Sugar
  • 8 oz. Soda Water


Combine, store in bottle. Serve in Collins glass, pour 4 ounces of batch over ice, top with 2 ounces of soda water, roll to combine.

Bar Manager Ryan Goodman, Rococo Bar and Grill, Oklahoma City, from Food Fanatics® Magazine