Classic Pot Roast with Mashed Potatoes and Veggie Blend
Ingredients
- 1 ea. Cattleman's Selection® Pot Roast
- 6 T Monarch® Ancho Chili Seasoning Blend, divided, 5 and 1
- 1 ea. Cross Valley Farms® Homestyle Mashed Potatoes
- 1 gal. Monarch Au Jus Mix
- 2 ea. Monarch Fire Roasted Veggie Blend
PREPARATION
- Remove pot roast from packaging. Rub with ancho seasoning. Place in braising pan.
- Prepare au jus according to package directions. Add in 1 tsp. of Monarch Dried Ancho Chili Seasoning to enhance flavor. Add to braising pan with pot roast, cover with foil. Roast according to package instructions.
- Heat fire-roasted veggies in oven at 400°F for 10 minutes. Stir and continue cooking until golden and heated through.
- Heat mashed potatoes according to package instructions. Hold warm for service.
To Plate: Place mashed potatoes into the bottom of a pasta bowl or plate. Top with fire-roasted veggies and sliced or shredded pot roast. Top with au jus and minced cilantro.