Appetizers
Cheesy Chicken Poblanos
Ingredients
- 1 ea. Poblano Pepper, halved and seeded
- 1 lb. Molly's Kitchen® Three Cheese Chicken and Chile Dip
- 1 T Breadcrumbs
- 2 T del Pasado® Thick & Chunky Medium Salsa
- 1 oz. Tortilla Strips
- 1 oz. Glenview Farms® Sharp Cheddar Shredded Cheese
- 1/4 tsp. Cross Valley Farms® Fresh Chopped Cilantro
PREPARATION
- Preheat griddle to 375°F.
- Place poblano halves on sheet pan.
- Heat chicken and chile dip in microwave or sauce pot.
- Place dip into poblanos, top with shredded cheddar cheese and breadcrumbs.
- Heat in oven 10-15 minutes until peppers soften and dip is just crusted and brown.
- Top with salsa, tortilla chips and cilantro.
Recipe by Chef Chris Quinn, Food Fanatics® Chef, Cleveland
Serves 1