Entrées
Chana Masala
Ingredients
- 2.5 lb. Monarch® Green Chickpeas
- 1/2 c Pacific Jade® Indian Curry Base
- 4 c Roseli® Crushed Tomatoes
- 8 c Rykoff Sexton® Basmati Rice, cooked
- 1/4 c Cross Valley Farms® Chopped Cilantro
- 8 ea. Chef's Line® Mini Naan
PREPARATION
- In a sauce pot, mix (1/2 cup) Indian curry sauce starter with 4 cups concentrated crushed canned tomato and a 1/2 cup water. Bring to a simmer and add green chickpeas.
- Build: Serve over Basmati rice, and garnish with chopped cilantro and garlic ghee warmed naan.
Serves 8
Recipe by Chef Scott McCurdy, Director Culinary, US Foods