Capellini w/ Power Greens and Three Cheese Blend
Ingredients
- 4 oz. Roseli® Angel Hair Pasta, blanched and shocked
- .5 tsp. Cross Valley Farms® Garlic Cloves, slivered
- 3 oz. Rykoff Sexton® Oven Roasted Tomatoes
- 1 c Rykoff Sexton Power Greens Blend
- .25 c Rykoff Sexton Extra Virgin Olive Oil
- 2 oz. Glenview Farms® Shredded Fontina, Gruyère and Gouda Cheese Blend
- Fresh Basil Garnish
PREPARATION
Sauté garlic in olive oil; when garlic floats, add power greens blend and oven roasted tomatoes. Toss with pasta, add stock as needed, and adjust seasoning with salt and pepper.
Plate and top with Glenview Farms Shredded Fontina, Gruyère and Gouda Cheese Blend. Garnish with fresh basil.
Serves 1