Cage Free Egg Potato Strata


  • 2 pounds diced potatoes
  • 5 cartons (15 ounce) Glenview Farms® Cage Free Liquid Eggs
  • 2 cups shredded Colby Jack blend cheese
  • 2 pounds peppers
  • 1 pound sliced mushrooms
  • 2 cups heavy cream
  • 2 tablespoons salt and pepper


Peel, dice and lightly simmer potatoes in salted water to almost-done consistency. Drain and allow to cool.

Combine liquid eggs with cooked diced potatoes, shredded cheese, mushrooms and peppers. Salt and pepper to taste.

Spray 2" full hotel pan, fill with strata mixture and bake at 325°F, Low fan, for 20-25 minutes. Strata should be cooked until golden.

Serve 5 ounce portions with a favorite breakfast or lunch side, such as fresh fruit, tomato slices or side salad. Yield: 24 each, 5 ounce portions.