Butterfly Pea Smoothie Bowl
- 1 ea. Frozen banana, ripe-ish, cut into pieces
- 1/2 c Frozen blueberries
- 1/2 c Chilled coconut or almond milk
- 2 tsp. Monk fruit sweetener
- 1 T Chia seeds
- 1 T Hemp seeds
- 2 tsp. Blue Butterfly Pea Flower Powder
- 2 or 3 ea. Seasonal fruits, such as addition blueberries, raspberries, blackberries, to garnish
- Almonds, slivered, to garnish
- Shredded unsweetened coconut, to garnish.
Puree ingredients in a blender except garnishes. Top with seasonal favorites, such as slivered almonds, blackberries, sliced kiwi and shredded unsweetened coconut. Makes 1 smoothie bowl.
Chef/co-founder Kristen Thibeault, Nybll, Oakland, CA, from Food Fanatics Magazine