Butterfly Pea Smoothie Bowl


  • 1 ea. Frozen banana, ripe-ish, cut into pieces
  • 1/2 c Frozen blueberries
  • 1/2 c Chilled coconut or almond milk
  • 2 tsp. Monk fruit sweetener
  • 1 T Chia seeds
  • 1 T Hemp seeds
  • 2 tsp. Blue Butterfly Pea Flower Powder
  • 2 or 3 ea. Seasonal fruits, such as addition blueberries, raspberries, blackberries, to garnish
  • Almonds, slivered, to garnish
  • Shredded unsweetened coconut, to garnish.


Puree ingredients in a blender except garnishes. Top with seasonal favorites, such as slivered almonds, blackberries, sliced kiwi and shredded unsweetened coconut. Makes 1 smoothie bowl. 

Chef/co-founder Kristen Thibeault, Nybll, Oakland, CA, from Food Fanatics Magazine