Butter-Chicken
Fall Scoop

Butter Chicken Poutine

Ingredients

  • 1 c Chef's Line® Butter Chicken Sauce
  • 6 oz. Monarch® House Fry, cooked
  • 1 ea. Chef's Line 4 Oz. Boneless Natural Cooked Chicken Breast, diced
  • 2 oz. Molly's Kitchen® Cheddar White Battered Cheese Curd, cooked
  • 1/4 oz. Cross Valley Farms® Fresh Chopped Cilantro
  • 1 1/2 oz. Monarch Pickled Red Onions
  • 1 1/2 oz. Chef's Line Tzatziki Cucumber Sauce

PREPARATION

  1. Preheat fryer to 350°F.
  2. Prepare house fries and cheese curds according to cooking instructions on packaging.
  3. In a small pot, heat up butter chicken sauce, add diced chicken. Heat thoroughly.
  4. Using a large bowl platter, fill with crispy house fries and cheese curds.
  5. Spoon on diced chicken and evenly drizzle butter chicken sauce over fries.
  6. Drizzle tzatziki sauce over fry mixture and garnish with roughly chopped cilantro and pickled red onions.

Recipe by Jeremy DeRango, Brands Sous Chef, Rosemont, IL
Serves 1