BLT Salad with Pulled Bacon
- 2 oz. Chef’s Line® All-Natural* Uncured Pulled Bacon
- ¼ head Cross Valley Farms® Iceberg Lettuce, sliced into 2-inch thick slices
- 8 oz. Assorted Heirloom Tomatoes, sliced
- 2 oz. Monarch® Blue Cheese Dressing
- 1 oz. Glenview Farms® Blue Cheese
- Cook pulled bacon on a flat top or sauté pan over medium heat until fat has rendered and bacon is crisp, pulling into shreds as it cooks. Drain and keep warm.
- Place lettuce slice on plate, top with tomatoes and pulled bacon. Garnish with blue cheese and drizzle dressing over salad.
*No artificial ingredients. Minimally processed.