Bergamot-Celery Salsa Verde

Ingredients

• 2/3 cup orange segments, supremed
• 1/3 cup shallots, brunoise
• 1/3 cup celery, brunoise
• 1/3 cup lime segments, supremed
• 1/3 cup bergamot puree
• 1/4 cup parsley, chopped
• 1/4 cup radish, chopped
• 2 tablespoons chives, chopped
• 1 tablespoon oregano, chopped
• 1 tablespoon tarragon, chopped
• 1/3 cup lemon oil
• 2/3 cup extra virgin olive oil
• Kosher salt and black pepper to taste