Beef Shawarma Pita Wrap


  • 6 lb. Chef’s Line® All Natural* Beef Shawarma
  • 4 oz. Optimax® High-Stability Canola Oil
  • 25 ea. Hilltop Hearth® 7" Greek-Style Pocketless Pitas
  • 2 ea. Cross Valley Farms® Red Onions, sliced
  • 3 ea. Cross Valley Farms English Cucumbers, sliced
  • 5 ea. Cross Valley Farms Baby Beefsteak Tomatoes, sliced
  • 25 oz. Chef’s Line Greek Yogurt Tzatziki
  • 6 lb. Monarch® French Fries
  • 4 oz. Cross Valley Farms Italian Flat Leaf Parsley, minced


Heat a griddle or large sauté pan over medium-high heat and film with oil, then sauté All Natural* Beef Shawarma until internal temperature reaches a minimum of 145° F and the edges are caramelized.

Warm 7" Greek-Style Pocketless Pitas on griddle or oven.

Deep-fry French fries and season with salt and minced parsley.

Fill pita with Greek Yogurt Tzatziki, All Natural* Beef Shawarma, Baby Beefsteak Tomatoes, cucumber and red onion slices. Serve with fries. 

Serving size: 25 portions 

*No artificial ingredients. Minimally processed.