Beef Shawarma Pita Wrap
- 6 lb. Chef’s Line® All Natural* Beef Shawarma
- 4 oz. Optimax® High-Stability Canola Oil
- 25 ea. Hilltop Hearth® 7" Greek-Style Pocketless Pitas
- 2 ea. Cross Valley Farms® Red Onions, sliced
- 3 ea. Cross Valley Farms English Cucumbers, sliced
- 5 ea. Cross Valley Farms Baby Beefsteak Tomatoes, sliced
- 25 oz. Chef’s Line Greek Yogurt Tzatziki
- 6 lb. Monarch® French Fries
- 4 oz. Cross Valley Farms Italian Flat Leaf Parsley, minced
Heat a griddle or large sauté pan over medium-high heat and film with oil, then sauté All Natural* Beef Shawarma until internal temperature reaches a minimum of 145° F and the edges are caramelized.
Warm 7" Greek-Style Pocketless Pitas on griddle or oven.
Deep-fry French fries and season with salt and minced parsley.
Fill pita with Greek Yogurt Tzatziki, All Natural* Beef Shawarma, Baby Beefsteak Tomatoes, cucumber and red onion slices. Serve with fries.
Serving size: 25 portions
*No artificial ingredients. Minimally processed.