3-Apple and Onion Fatbread_Recipe

Apple and Onion Flatbread


  • 1 ea. Chef's Line® Naan
  • 1 tsp. Rykoff Sexton® Extra Virgin Olive Oil
  • 1 tsp. Cross Valley Farms® Garlic Cloves
  • .5 c Rykoff Sexton Caramelized Onions
  • 1 c Apples, cored and sliced
  • 1 tsp. Fresh Thyme, destemmed and minced
  • .5 tsp. Fresh Italian Parsley, minced
  • To Taste Monarch Kosher Salt
  • To Taste Monarch Black Pepper
  • .75 c Glenview Farms® Shredded Fontina, Gruyère and Gouda Cheese Blend


Sauté onions, garlic, and apples. Season with salt and pepper. When tender add parsley and thyme. Top naan with onions, apples, and cheese. Toast in oven. 

Serves 1