All Natural Turkey & Bacon Sandwich
- 48 each Chef's Line® Organic Sliced Multigrain Bread
- 48 each Applewood smoked bacon slices
- 4 pounds Metro Deli® All Natural* Oven Roasted Turkey Breast
- 24 lettuce leaves
- 1 pint Monarch® Bacon Aioli Spread
- 8 Cross Valley Farms® Baby Beefsteak Tomatoes
Toast sliced bread, top with 1 tablespoon bacon aioli on both pieces.
Slice turkey, portion 3 ounce servings. Slice tomatoes, 2 per serving.
Tray bacon on sheet pan. Bake at 375°F for 12-14 minutes, high fan, until bacon is crispy. Drain.
Assemble sandwich with 2 slices of tomato, 2 slices bacon, 3 ounces turkey and one large lettuce leaf.
Cut in half or quarters.
Serve with favorite side such as French fries, pickles, potato salad or Metro Deli® Chips. Yield: 24 each.
* Minimally processed, no artificial ingredients