

RYKOFF SEXTON®
Non-GMO Canola Oil-Based Cooking Spray
Product Details
Not only will you feel great about using a non-GMO cooking spray with no artificial ingredients, you’ll also love the packaging technology. Our new Non-GMO Canola Oil-Based Cooking Spray
offers the innovative benefit of a bag-in-can system without propellant. It’s pressurized to spray, yet doesn’t introduce flammable gases.
Features
- Made with Non-GMO Project Verified canola oil
- Oil is expeller-pressed
- Made without propellant, unlike many pan sprays, utilizing innovative bag-in-can technology
- Made without artificial flavors, colors or preservatives
- Shelf-stable

Benefits
- On-Trend: helps meet growing demand for non-GMO products
- No propellant used, which addresses customer concerns about butane and propane
- Expeller-pressed, for higher quality than refined oil
- Uses sunflower lecithin instead of soy lecithin

Preparation Instructions
- Shake well before using. Hold can 8-10" from cold or pre-heated cooking surface. Spray entire cooking surface with a thin white coating (coating turns clear when heated to approximately 200°F). Avoid excessive heat. Protect from freezing. If frozen, return to room temperature and shake vigorously
Product Details
Not only will you feel great about using a non-GMO cooking spray with no artificial ingredients, you’ll also love the packaging technology. Our new Non-GMO Canola Oil-Based Cooking Spray
offers the innovative benefit of a bag-in-can system without propellant. It’s pressurized to spray, yet doesn’t introduce flammable gases.
Features
- Made with Non-GMO Project Verified canola oil
- Oil is expeller-pressed
- Made without propellant, unlike many pan sprays, utilizing innovative bag-in-can technology
- Made without artificial flavors, colors or preservatives
- Shelf-stable

Benefits
- On-Trend: helps meet growing demand for non-GMO products
- No propellant used, which addresses customer concerns about butane and propane
- Expeller-pressed, for higher quality than refined oil
- Uses sunflower lecithin instead of soy lecithin

Preparation Instructions
- Shake well before using. Hold can 8-10" from cold or pre-heated cooking surface. Spray entire cooking surface with a thin white coating (coating turns clear when heated to approximately 200°F). Avoid excessive heat. Protect from freezing. If frozen, return to room temperature and shake vigorously