Product Details
Offer your diners a vegan burger patty with savory flavor and a texture like that of its beef counterpart. With 23 g of protein in every 4 oz. patty, our Plant-Based Burger Patty is made with peas, fava beans and wheat, seasoned to give it that familiar burger flavor. The vegetables inside aren’t visible from the outside, and exterior docking provides a beef-burger appearance. At an appealing price point, this is a quality inspiration for increasingly in-demand applications.
Features
- Made with vegetable proteins (peas, fava beans and wheat) instead of soy, and sunflower oil and coconut oil for a juicy texture
- Exterior docking provides a typical burger appearance
- 23 g of protein per patty
- Vegan**
Benefits
- On-Trend: plant-based products are gaining popularity
- Versatile: can be easily customized to offer a vegan option on your menu
- *Made with ingredients derived from plants, fungi and algae
- **No ingredients of animal origin. Reasonable efforts to avoid cross contact with animal-based ingredients
Preparation Instructions
- Grill, sauté pan or flat top griddle: cook for 6–8 minutes on medium heat, turning every few minutes until the internal temperature reaches 165°F. Convection oven: place thawed patty on a parchment paper-lined sheet pan. Cook in a preheated 350°F oven, using low fan, for 6 minutes, then turn patty and cook for an additional 5–7 minutes until the internal temperature reaches 165°F.
Product Details
Offer your diners a vegan burger patty with savory flavor and a texture like that of its beef counterpart. With 23 g of protein in every 4 oz. patty, our Plant-Based Burger Patty is made with peas, fava beans and wheat, seasoned to give it that familiar burger flavor. The vegetables inside aren’t visible from the outside, and exterior docking provides a beef-burger appearance. At an appealing price point, this is a quality inspiration for increasingly in-demand applications.
Features
- Made with vegetable proteins (peas, fava beans and wheat) instead of soy, and sunflower oil and coconut oil for a juicy texture
- Exterior docking provides a typical burger appearance
- 23 g of protein per patty
- Vegan**
Benefits
- On-Trend: plant-based products are gaining popularity
- Versatile: can be easily customized to offer a vegan option on your menu
- *Made with ingredients derived from plants, fungi and algae
- **No ingredients of animal origin. Reasonable efforts to avoid cross contact with animal-based ingredients
Preparation Instructions
- Grill, sauté pan or flat top griddle: cook for 6–8 minutes on medium heat, turning every few minutes until the internal temperature reaches 165°F. Convection oven: place thawed patty on a parchment paper-lined sheet pan. Cook in a preheated 350°F oven, using low fan, for 6 minutes, then turn patty and cook for an additional 5–7 minutes until the internal temperature reaches 165°F.