Plant-Based Burger Patty



Unfortunately this item is unavailable in your market. Contact us for more information.

Product Details

Offer your diners a vegan burger patty with savory flavor and a texture like that of its beef counterpart. With 23 grams of protein in every four-ounce patty, our Plant-Based Burger Patty is made with sunflower oil and coconut oil to provide a juicy bite. The vegetables inside aren’t visible from the outside, and exterior docking provides a beef-burger appearance. At an appealing price point, this is a quality inspiration for increasingly in-demand applications.


  • Ingredients include vegetable proteins (peas, fava beans and wheat), instead of soy
  • Made with sunflower oil and coconut oil to provide a juicy texture
  • Exterior docking provides a typical burger appearance
  • 23 grams of protein per patty
  • Vegan
  • Frozen
  • On-Trend: plant-based products are gaining popularity
  • Versatile: can be easily customized to offer a vegan option on your menu
  • Similar size and weight to beef burgers after cooking
  • 365-day shelf life while frozen

Preparation Instructions

  • Grill, sauté pan or flat top griddle: cook for 6–8 minutes on medium heat, turning every few minutes until the internal temperature reaches 165°F. Convection oven: place thawed patty on a parchment paper-lined sheet pan. Cook in a preheated 350°F oven, using low fan, for six minutes, then turn patty and cook for an additional 5–7 minutes until the internal temperature reaches 165°F.

Menu Ideas

  • Meatless Monday Burger with Organic Ketchup, Organic Mustard and Non-Dairy Cheese
  • Meatless Burger, Tzatziki and Olives in a Pita Pocket
  • California Dreamer: Meatless Burger with Sprouts, Avocado, Sliced Pickled Red Onions and Butter Lettuce
  • Meatless Burger Chili with Black Beans, Tomato and Chipotle Peppers

Recommended for:

Varied Menu, Bar & Grill, Burgers