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PATUXENT FARMS®

Premium Precooked Applewood Smoked Bacon

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Product Details

To create genuine smoked bacon takes time, labor and fire. Our bacon is smoked for 14 hours in a five-story, 1920s smokehouse that burns real Applewood chips. The result is a smooth, mellow smoke flavor and aroma using the simplest of ingredients – water, sea salt and cane sugar. It's ready to serve cold, or just heat for a few seconds with no greasy cleanup.

Features

  • Simple ingredients – pork, water, sea salt and cane sugar—for a clean, delicious flavor
  • Smoked for 14 hours using real Applewood chips for a smooth, mellow smoke flavor and aroma
  • Precooked to save time and labor in the kitchen, with no greasy cleanup
  • All-natural product

Benefits

  • Labor-Saving: pre-sliced and pre-cooked; just thaw warm and serve
  • Time-Saving: packaged layout style for easy handling
  • On-Trend: bacon is always popular in a variety of dishes
  • Versatile: suitable for any menu application, such as atop sandwiches, as a garnish or in quiches
  • Cost-Saving: packaging allows for exact portions and cost control
  • *No artificial ingredients. Minimally processed.

Preparation Instructions

  • Warm briefly in the oven, or microwave to bring out the juices and colors

Menu Ideas

  • Great topping for burgers, wrapping chicken, beef tenderloin, or use cooked bacon on salads or baked potatoes, as a side dish, buffets, continental breakfast, sandwiches, garnish, or recipe ingredient in quiche or a frittata
  • Any application where bacon is paramount, such as open-faced sandwiches

Recommended for:

Varied Menu, Steak & Seafood, Bar & Grill, European - Non-Italian, Italian, Mexican, Sandwich & Delis

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