Product Details
To create genuine smoked bacon takes time, labor and fire. Our bacon is smoked for 14 hours in a five-story, 1920s smokehouse that burns real Applewood chips. The result is a smooth, mellow smoke flavor and aroma using the simplest of ingredients—water, sea salt and cane sugar. It's ready to serve cold or just heat for a few seconds with no greasy cleanup.
Features
- Simple ingredients—pork, water, sea salt and cane sugar—for a clean, delicious flavor
- Smoked for 14 hours using real Applewood chips for a smooth, mellow smoke flavor and aroma
- Precooked to save time and labor in the kitchen with no greasy cleanup
- All-natural product
Benefits
- 15 minutes of labor savings per case: eliminates prepping, cooking and draining
Product Details
To create genuine smoked bacon takes time, labor and fire. Our bacon is smoked for 14 hours in a five-story, 1920s smokehouse that burns real Applewood chips. The result is a smooth, mellow smoke flavor and aroma using the simplest of ingredients—water, sea salt and cane sugar. It's ready to serve cold or just heat for a few seconds with no greasy cleanup.
Features
- Simple ingredients—pork, water, sea salt and cane sugar—for a clean, delicious flavor
- Smoked for 14 hours using real Applewood chips for a smooth, mellow smoke flavor and aroma
- Precooked to save time and labor in the kitchen with no greasy cleanup
- All-natural product
Benefits
- 15 minutes of labor savings per case: eliminates prepping, cooking and draining