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HARBOR BANKS®

New Orleans Style BBQ Gulf Shrimp

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New Orleans Style BBQ Gulf Shrimp

Cases

Eaches

Brand

HARBOR BANKS®

Product ID

5337372

Pack Size

5/2 lb.

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Product Details

Features

  • Domestic, wild-caught Gulf shrimp
  • No phosphates added
  • Progress Check®: supplier is part of a Fishery Improvement Project (FIP)
  • Shell-on, easy-peel format
  • Enrobed in buttery Cajun garlic sauce
  • Finished count: 9-13 per pound
  • Individually quick frozen
  • On-Trend: helps meet demand for sustainable seafood and regional flavors
  • Versatile: can be used to top a dish or mix with a variety of ingredients
  • Time-Saving: format saves back-of-house labor

Preparation Instructions

  • Place frozen shrimp in a dry saucepan and cook over medium-high heat for approximately 3-1/2 minutes, to allow coating to form a sauce. Flip shrimp and cover, cooking an additional 4–5 minutes, until internal temperature reaches 145°F. Stir as needed to prevent over-caramelization
Show More

Menu Ideas

  • Southern Style BBQ Gulf Shrimp with Crusty Bread
  • Drunken BBQ Peel-and-Eat Shrimp
  • New Orleans Style Shrimp and Grits
Show More

Recommended for:

Varied Menu, Steak & Seafood, Bar & Grill, European - Non-Italian, Italian

Product Details

Features

  • Domestic, wild-caught Gulf shrimp
  • No phosphates added
  • Progress Check®: supplier is part of a Fishery Improvement Project (FIP)
  • Shell-on, easy-peel format
  • Enrobed in buttery Cajun garlic sauce
  • Finished count: 9-13 per pound
  • Individually quick frozen
  • On-Trend: helps meet demand for sustainable seafood and regional flavors
  • Versatile: can be used to top a dish or mix with a variety of ingredients
  • Time-Saving: format saves back-of-house labor

Preparation Instructions

  • Place frozen shrimp in a dry saucepan and cook over medium-high heat for approximately 3-1/2 minutes, to allow coating to form a sauce. Flip shrimp and cover, cooking an additional 4–5 minutes, until internal temperature reaches 145°F. Stir as needed to prevent over-caramelization
Show More

Menu Ideas

  • Southern Style BBQ Gulf Shrimp with Crusty Bread
  • Drunken BBQ Peel-and-Eat Shrimp
  • New Orleans Style Shrimp and Grits
Show More

Recommended for:

Varied Menu, Steak & Seafood, Bar & Grill, European - Non-Italian, Italian

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