New Orleans Style BBQ Gulf Shrimp



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Product Details

We relied on the Big Easy as the inspiration for traditional, local BBQ shrimp. Currently on a path to Serve Good® status, these wild-caught Gulf shrimp feature a brilliant red hue and a shell-on, easy-peel format, allowing your guests to dig in to classic New Orleans flavor and fun. They're easy for you, too: enrobed in a savory sauce that includes butter and spices, and individually quick frozen, this product yields the perfect shrimp-to-sauce ratio and makes back-of-house portioning and prep a snap.


  • Domestic, wild-caught Gulf shrimp
  • No phosphates added
  • Progress Check®: supplier is part of a Fishery Improvement Project (FIP)
  • Shell-on, easy-peel format
  • Enrobed in buttery Cajun garlic sauce
  • Finished count: 16-20 per pound
  • Individually quick frozen
  • On-Trend: helps meet demand for sustainable seafood and regional flavors
  • Versatile: can be used to top a dish or mix with a variety of ingredients
  • Time-Saving: format saves back-of-house labor
  • Yields proper shrimp-to-sauce ratio and allows for easy portioning

Preparation Instructions

  • Place frozen shrimp in a dry saucepan and cook over medium-high heat for approximately 3-1/2 minutes, to allow coating to form a sauce. Flip shrimp and cover, cooking an additional 4–5 minutes, until internal temperature reaches 145°F. Stir as needed to prevent over-caramelization

Menu Ideas

  • Southern Style BBQ Gulf Shrimp with Crusty Bread
  • Drunken BBQ Peel-and-Eat Shrimp
  • New Orleans Style Shrimp and Grits

Recommended for:

Varied Menu, Steak & Seafood, Bar & Grill, European - Non-Italian, Italian