HARBOR BANKS®
New Orleans Style BBQ Gulf Shrimp
Product Details
We relied on the Big Easy as the inspiration for traditional, local BBQ shrimp. Currently on a path to Serve Good® status, these wild-caught Gulf shrimp feature a brilliant red hue and a shell-on, easy-peel format, allowing your guests to dig in to classic New Orleans flavor and fun. They're easy for you, too: enrobed in a savory sauce that includes butter and spices, and individually quick frozen, this product yields the perfect shrimp-to-sauce ratio and makes back-of-house portioning and prep a snap.
Features
- Domestic, wild-caught Gulf shrimp
- No phosphates added
- Progress Check®: supplier is part of a Fishery Improvement Project (FIP)
- Shell-on, easy-peel format
- Enrobed in buttery Cajun garlic sauce
- Finished count: 16-20 per pound
- Individually quick frozen
- On-Trend: helps meet demand for sustainable seafood and regional flavors
- Versatile: can be used to top a dish or mix with a variety of ingredients
- Time-Saving: format saves back-of-house labor
- Yields proper shrimp-to-sauce ratio and allows for easy portioning
Preparation Instructions
- Place frozen shrimp in a dry saucepan and cook over medium-high heat for approximately 3-1/2 minutes, to allow coating to form a sauce. Flip shrimp and cover, cooking an additional 4–5 minutes, until internal temperature reaches 145°F. Stir as needed to prevent over-caramelization
Product Details
We relied on the Big Easy as the inspiration for traditional, local BBQ shrimp. Currently on a path to Serve Good® status, these wild-caught Gulf shrimp feature a brilliant red hue and a shell-on, easy-peel format, allowing your guests to dig in to classic New Orleans flavor and fun. They're easy for you, too: enrobed in a savory sauce that includes butter and spices, and individually quick frozen, this product yields the perfect shrimp-to-sauce ratio and makes back-of-house portioning and prep a snap.
Features
- Domestic, wild-caught Gulf shrimp
- No phosphates added
- Progress Check®: supplier is part of a Fishery Improvement Project (FIP)
- Shell-on, easy-peel format
- Enrobed in buttery Cajun garlic sauce
- Finished count: 16-20 per pound
- Individually quick frozen
- On-Trend: helps meet demand for sustainable seafood and regional flavors
- Versatile: can be used to top a dish or mix with a variety of ingredients
- Time-Saving: format saves back-of-house labor
- Yields proper shrimp-to-sauce ratio and allows for easy portioning
Preparation Instructions
- Place frozen shrimp in a dry saucepan and cook over medium-high heat for approximately 3-1/2 minutes, to allow coating to form a sauce. Flip shrimp and cover, cooking an additional 4–5 minutes, until internal temperature reaches 145°F. Stir as needed to prevent over-caramelization