50758108780847_C1CF_4907514
CHEF'S LINE®

Fully Cooked St. Louis-Style Ribs

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Product Details

Features

  • All natural, minimally processed and no artificial ingredients
  • Fully Cooked: saves time and reduces labor
  • Hardwood Smoked: product removes the need for a lengthy smoking process
  • Versatile: mild seasoning allows the product to be used in myriad dishes
  • Convenient: multiple cookback methods are available to suit any operation

Preparation Instructions

  • Conventional Oven: Preheat oven to 350°F remove ribs from package and place in shallow baking pan. Cover pan with foil. Heat for 20-25 minutes or until heated to an internal temperature above 140°F. Convection Oven: Preheat oven to 325°F remove ribs from package and place in shallow baking pan. Cover pan with foil. Heat for 25 minutes or until heated to an internal temperature above 140°F. Flame Grill: Heat Grill. Remove Ribs from package and grill over direct heat. Heat for 8-9 minutes or until heated to an temperatureabove 140°F, turning once.
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Menu Ideas

  • Rootbeer Glazed Ribs
  • Black Pepper and Maple BBQ Ribs
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