HARBOR BANKS®

Atlantic Salmon Poke

{{productInfo.displayCasePrice}}


{{productInfo.displayEachPrice}}

Unfortunately this item is unavailable in your market. Contact us for more information.

Product Details

Bright, silky and flavorful, our Atlantic Salmon Poke delivers in a wealth of applications: served cold or hot, added to street tacos, ceviche, salads and more. This ocean-farmed, Best Aquaculture Practices (BAP) 4-star certified item – part of our Serve Good® lineup – is sashimi grade, cut from a hand-trimmed fillet. Boneless, skinless and consistently sized, it is a 100% yield product that spares you labor (and any need for a skilled hand). Arriving in one-pound vacuum packs and featuring a 548-day shelf life, it helps you easily control portion sizes to make the most of this versatile gem.

Features

  • Serve Good: 4-star BAP-certified
  • Ocean-farmed Atlantic salmon
  • Boneless, skinless, approximately 1.5-cm cubes
  • Cut from hand-trimmed fillet
  • Sashimi grade
  • Vacuum-packed
  • Frozen
  • Versatile: can be used in many applications
  • Time-Saving: pre-cut, ready-to-use cubes
  • Pack size helps easily control portion sizes

Preparation Instructions

  • Remove from packaging. Thaw under refrigeration. Prepare per desired application.

Menu Ideas

  • Salmon Poke Bowl
  • Blackened Salmon Street Tacos
  • Salmon Napoleon with Cucumbers and Dill
  • Salmon Ceviche with Sesame Wonton Chips

Recommended for:

European - Non-Italian, Chinese, Asian - Non-Chinese, Ethnic - Middle Eastern, African, etc

BROWSE THOUSANDS OF INNOVATIVE PRODUCTS, PLUS IDEAS AND TRENDS