CHEF'S LINE®
All Natural* White and Dark Turkey Burgers Raised Without Antibiotics
Product Details
By creating a burger made with 50% dark meat and 50% white meat, we've perfected a blend with excellent flavor. This seasoned third-pounder is made to fit into a 4-inch bun. It contains no artificial ingredients and is minimally processed, from turkey that's raised without antibiotics. With a meaty texture, it's the best new way to build a satisfying burger.
Features
- *All Natural minimally processed, no artificial ingredients
- Raised without antibiotics
- Coarse ground and seasoned for a savory flavor
- Frozen in easy-peel vacuum packs with paper separating
- On-Trend: Clean ingredients customers crave
- 50% dark and 50% white meat gives the product excellent flavor and texture
- Great texture and seasoning for all kinds of wraps and burgers
- Ready to go direct from freezer to flat-top or grill
Product Details
By creating a burger made with 50% dark meat and 50% white meat, we've perfected a blend with excellent flavor. This seasoned third-pounder is made to fit into a 4-inch bun. It contains no artificial ingredients and is minimally processed, from turkey that's raised without antibiotics. With a meaty texture, it's the best new way to build a satisfying burger.
Features
- *All Natural minimally processed, no artificial ingredients
- Raised without antibiotics
- Coarse ground and seasoned for a savory flavor
- Frozen in easy-peel vacuum packs with paper separating
- On-Trend: Clean ingredients customers crave
- 50% dark and 50% white meat gives the product excellent flavor and texture
- Great texture and seasoning for all kinds of wraps and burgers
- Ready to go direct from freezer to flat-top or grill