QUICK LINKS: Place an Order , Featured Products , About US Foods , Locations , Recipes
CHEF'S LINE®

All Natural* White and Dark Turkey Burgers Raised Without Antibiotics

BECOME A CUSTOMER

Already a customer? Log in or contact us

{{productInfo.displayCasePrice}}

{{productInfo.displayEachPrice}}

ADD TO ORDER

Add this product to your order

All Natural* White and Dark Turkey Burgers Raised Without Antibiotics

Cases

Eaches

Brand

CHEF'S LINE®

Product ID

2364959

Pack Size

30/5.33 OZ

Next Delivery Date {{formattedDeliveryDate}}

Total {{totalPrice}}

Unfortunately something went wrong. Please close this window and try adding this product to your order again.

Unfortunately this item is unavailable in your market. Contact us for more information.
Add to Order

Product Details

By creating a burger made with 50% dark meat and 50% white meat, we've perfected a blend with excellent flavor. This seasoned third-pounder is made to fit into a 4-inch bun. It contains no artificial ingredients and is minimally processed, from turkey that's raised without antibiotics. With a meaty texture, it's the best new way to build a satisfying burger.

Features

  • *All Natural minimally processed, no artificial ingredients
  • Raised without antibiotics
  • Coarse ground and seasoned for a savory flavor
  • Frozen in easy-peel vacuum packs with paper separating
  • On-Trend: Clean ingredients customers crave
  • 50% dark and 50% white meat gives the product excellent flavor and texture
  • Great texture and seasoning for all kinds of wraps and burgers
  • Ready to go direct from freezer to flat-top or grill

Recommended for:

Varied Menu, Steak & Seafood, Bar & Grill, Family Style & Diners, BBQ, European - Non-Italian, Italian, Burgers, Sandwich & Delis

Product Details

By creating a burger made with 50% dark meat and 50% white meat, we've perfected a blend with excellent flavor. This seasoned third-pounder is made to fit into a 4-inch bun. It contains no artificial ingredients and is minimally processed, from turkey that's raised without antibiotics. With a meaty texture, it's the best new way to build a satisfying burger.

Features

  • *All Natural minimally processed, no artificial ingredients
  • Raised without antibiotics
  • Coarse ground and seasoned for a savory flavor
  • Frozen in easy-peel vacuum packs with paper separating
  • On-Trend: Clean ingredients customers crave
  • 50% dark and 50% white meat gives the product excellent flavor and texture
  • Great texture and seasoning for all kinds of wraps and burgers
  • Ready to go direct from freezer to flat-top or grill

Recommended for:

Varied Menu, Steak & Seafood, Bar & Grill, Family Style & Diners, BBQ, European - Non-Italian, Italian, Burgers, Sandwich & Delis

BROWSE THOUSANDS OF INNOVATIVE PRODUCTS, PLUS IDEAS AND TRENDS

PLACE AN ORDER BECOME A CUSTOMER