Product Details
With 70% less fat than a pork smoked sausage, according to USDA data, it’s no wonder consumers are going crazy for chicken sausage. This fully cooked, savory sausage has a bit of sweetness that complements the black pepper, garlic and red pepper seasoning. On its own or sliced in a salad, soup, bowl or taco, your diners will love it.
Features
- Smoky, savory chicken with a hint of sweetness, black pepper, garlic and red pepper with a distinct snap
- No nitrates or nitrites added, except those naturally occurring in cultured celery juice powder and sea salt
- Contains no ingredients found on the US Foods® Unpronounceables List™**
- *No artificial ingredients. Minimally processed.
- **Does not include product marketed and sold by third-party licensees. Processing aids and potential cross-contact during production are not in scope for this program.
Benefits
- Labor-Saving: eliminates grinding, seasoning, stuffing, extruding and smoking links
- Versatile: adaptable smoky flavor works well in a variety of dishes and menu parts
- 70% less fat than pork smoked sausage, based on USDA data
Preparation Instructions
- Heating equipment varies, times are approximate. Heat to an internal temperature of 145°F.
- Flat Top: Preheat flat top to 400°F. Apply oil or cooking spray to flat top surface. Cook sausages for 4-5 minutes per side. Add water and cover to steam for 1-2 minutes. Remove from heat, use as desired
- Sauté pan: Preheat a sauté pan over medium heat. Once hot, apply oil or cooking spray. Cook sausage for 5-6 minutes per side, turning every 2-3 minutes. Remove from heat, use as desired.
Product Details
With 70% less fat than a pork smoked sausage, according to USDA data, it’s no wonder consumers are going crazy for chicken sausage. This fully cooked, savory sausage has a bit of sweetness that complements the black pepper, garlic and red pepper seasoning. On its own or sliced in a salad, soup, bowl or taco, your diners will love it.
Features
- Smoky, savory chicken with a hint of sweetness, black pepper, garlic and red pepper with a distinct snap
- No nitrates or nitrites added, except those naturally occurring in cultured celery juice powder and sea salt
- Contains no ingredients found on the US Foods® Unpronounceables List™**
- *No artificial ingredients. Minimally processed.
- **Does not include product marketed and sold by third-party licensees. Processing aids and potential cross-contact during production are not in scope for this program.
Benefits
- Labor-Saving: eliminates grinding, seasoning, stuffing, extruding and smoking links
- Versatile: adaptable smoky flavor works well in a variety of dishes and menu parts
- 70% less fat than pork smoked sausage, based on USDA data
Preparation Instructions
- Heating equipment varies, times are approximate. Heat to an internal temperature of 145°F.
- Flat Top: Preheat flat top to 400°F. Apply oil or cooking spray to flat top surface. Cook sausages for 4-5 minutes per side. Add water and cover to steam for 1-2 minutes. Remove from heat, use as desired
- Sauté pan: Preheat a sauté pan over medium heat. Once hot, apply oil or cooking spray. Cook sausage for 5-6 minutes per side, turning every 2-3 minutes. Remove from heat, use as desired.