Product Details
This whole-muscle chicken breast is fully cooked and pre-sliced, which ensures quick prep and consistent portioning, and it packs an added bonus: it lessens the need for knife use and knife-skilled labor in the kitchen. Delivering 100% usable product, it’s Individually Quick Frozen, letting you prepare only as much as you’ll need – and, given the popularity of all natural* chicken, you’ll be sure to need plenty.
Features
- Fully cooked, whole muscle chicken breast meat
- Includes no rib or kiel meat
- Fire-grilled, with char marks
- Individually Quick Frozen
Benefits
- On-Trend: helps meet growing demand for all natural* products
- Versatile: can be used in multiple applications
- Time-Saving: fully cooked product reduces back-of-house prep
- Eases operators’ concerns regarding undercooked food
- 365-day shelf life
- 90 minutes of labor savings per case: eliminates fabricating, seasoning, grilling and slicing
Preparation Instructions
- Stove Top: Sauté product over medium-high heat for 3-5 minutes until desired color is achieved and an internal temperature of 145°F is reached
- Conventional Oven: Preheat oven to 375°F. Place product on a tray and cover with aluminum foil. Reheat on middle rack for 8-12 minutes, or until internal temperature of 145°F is reached
Product Details
This whole-muscle chicken breast is fully cooked and pre-sliced, which ensures quick prep and consistent portioning, and it packs an added bonus: it lessens the need for knife use and knife-skilled labor in the kitchen. Delivering 100% usable product, it’s Individually Quick Frozen, letting you prepare only as much as you’ll need – and, given the popularity of all natural* chicken, you’ll be sure to need plenty.
Features
- Fully cooked, whole muscle chicken breast meat
- Includes no rib or kiel meat
- Fire-grilled, with char marks
- Individually Quick Frozen
Benefits
- On-Trend: helps meet growing demand for all natural* products
- Versatile: can be used in multiple applications
- Time-Saving: fully cooked product reduces back-of-house prep
- Eases operators’ concerns regarding undercooked food
- 365-day shelf life
- 90 minutes of labor savings per case: eliminates fabricating, seasoning, grilling and slicing
Preparation Instructions
- Stove Top: Sauté product over medium-high heat for 3-5 minutes until desired color is achieved and an internal temperature of 145°F is reached
- Conventional Oven: Preheat oven to 375°F. Place product on a tray and cover with aluminum foil. Reheat on middle rack for 8-12 minutes, or until internal temperature of 145°F is reached