Product Details
We salted our pork with Nova Scotian coarse salt and pressed it into the banjo shape that Italian
epicures will recognize. Dry-cured to the point of undeniable temptation, it brings you old-world
authenticity from a domestic producer. Diners will love this richly flavorful, clean-label asset to salads, sandwiches, charcuterie and your signature dishes.
Features
- Raised without antibiotics
- Contains no nitrates, nitrites or phosphates
- Made with only pork and Nova Scotian coarse salt
- Aged for nine months
- Refrigerated
Benefits
- On-Trend: helps meet the demand for foods raised without antibiotics
- Versatile: ideal for charcuterie menus, sandwiches, salads, pizzas and other dishes
- Delivers buttery taste and texture comparable to Italian-imported prosciutto
- Part of a growing trend toward artisanal foods
Product Details
We salted our pork with Nova Scotian coarse salt and pressed it into the banjo shape that Italian
epicures will recognize. Dry-cured to the point of undeniable temptation, it brings you old-world
authenticity from a domestic producer. Diners will love this richly flavorful, clean-label asset to salads, sandwiches, charcuterie and your signature dishes.
Features
- Raised without antibiotics
- Contains no nitrates, nitrites or phosphates
- Made with only pork and Nova Scotian coarse salt
- Aged for nine months
- Refrigerated
Benefits
- On-Trend: helps meet the demand for foods raised without antibiotics
- Versatile: ideal for charcuterie menus, sandwiches, salads, pizzas and other dishes
- Delivers buttery taste and texture comparable to Italian-imported prosciutto
- Part of a growing trend toward artisanal foods