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CHEF'S LINE®

All Natural* Pork Burnt Ends

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Product Details

We drew inspiration from our favorite beef cast-offs and applied it to a top-quality, top shoulder pork butt with meticulous care. First, we hardwood-smoke the meat until it develops a rich and succulent bark. Then we portion the meat into easy-to-prepare-and-serve pieces. It’s tender, flavorful and all natural, offering free reign for creativity in the kitchen.

Features

  • All natural
  • No artificial ingredients
  • Minimally processed
  • Naturally hardwood-smoked
  • Frozen

Benefits

  • Fully cooked to save prep time
  • Easy convenience for back-of-house
  • Pre-seasoned
  • ready to heat and serve
  • Customizable with regional sauces
  • Cubed into pieces
  • Versatile: can be used in multiple applications

Recommended for:

Varied Menu, Steak & Seafood, Bar & Grill, Italian

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